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We conducted a survey of dental vacuum system cleaners
and disinfectants used in the San Francisco area. This
survey was part of a cooperative project sponsored by CDA,
local dental societies, city agencies, and the US EPA.
What We Found
Our dental co-researchers who responded to the
survey told us:
- Alcohols, phosphoric acid, and enzymes are the most
common active ingredients in vacuum line cleaners and
disinfectants.
- Dental assistants typically clean or disinfect vacuum
lines either daily or weekly depending more upon office
protocols than number of patients seen.
- On average the survey respondents use 40 grams per
day of vacuum line cleaner or disinfectant products per
dentist. This weight excludes water that a dental assistant
may add to mix the product.
- These line cleaners contain 5 grams per day per dentist
of ingredients that are a potential hazard to the user,
patients, or the environment in general.
What We Recommend
These responses give us clues on how dental practices
can reduce their disinfectant chemical use. Three primary
strategies are:
- Consider enzyme based cleaners (15% of surveyed offices
use this type).
- Evaluate active ingredients and other chemicals in
your products. Choose the least toxic ingredients needed
to accomplish the intended purpose. Don't use bleach,
formaldehyde, or glutaraldehyde products for vacuum line
disinfection.
- Mix products according to manufacturer instructions.
Adding too little water does produce a stronger solution,
but that strength is usually not needed.
These alternatives decrease patient and staff
exposure to chemical hazards, and also reduce the environmental
impact of dentistry.
More Information
Download our Dental Vacuum System Cleaners Fact Sheet
Back to the Fact Sheet index
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